Traditional Japanese shabu shabu pot
Made in Japan
Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Skimmer included. Stainless steel, made in Japan.
Kotobuki Traditional Japanese Stainless Steel Shabu Pot with Skimmer Silver - B011PAJEU0