Storage easily in small areas,Mold retain their original shape, no more storage or stacking problems.
Quality: made from stainless steel which will not rust and easy to maintain. For long lasting usage, hand wash and dry thoroughly. Free standing design for easy use.
Cream horn molds, also known as Lady lock forms, delicious rolled pastry cones filled with cream, were originally used as an addition to the traditional Wedding Cookie table.
Benefit from these effective cone shape molds for any sweet desserts by filling them with, custard, pudding and ice creams. Similarly, they can be used for savory appetizer, fill them with tuna, eggplant, mashed potatoes, guacamole and black beans.
Our mould will fit perfectly in your oven，You simply have to place the pan on a cookie sheet,and then bake according to recipe instructions. Stainless Steel has excellent heat regulation properties, so when you follow the recipes accordingly, non stick baking is assured.
Homemade is best!
Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen:
1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
2. Bake until golden, about 15 minutes
3. Carefully slip out cones from mold, cool
4.Fill them with sweetened whip cream.
It’s not just a one-way preparation. It can become your most convenient, daily item used for healthy snack or as a lavish main dish, side dish, starter or dessert:
Cookie dough filled with custard and cream
Pie dough filled with deli salad
Flaky pastry with fruit and ice cream
Basic yeast dough with piccalilli filling
Danish dough filled with steamed broccoli
12 x Cream Horn Moulds
Cream Horn Molds - BESTGIFT 12Pcs Stainless Steel Pastry Conical Tube Cone Pastry Roll Horn Mould Baking Denmark Coil Mold Tool (Large) - B07G5GY125